The Mohare Danda Trek: A 11-Day Community Journey
You want to see the famous panoramic sunrise views of the Annapurna region. But you have heard the main viewpoints can be very crowded. You are looking for a more peaceful and meaningful trip. You want a trek that connects you with local life and directly supports the community.
Imagine a trail that offers the same breathtaking views as Poon Hill, but with a fraction of the trekkers. You walk through quiet forests and stay in simple lodges run by the villagers themselves. You see how your visit helps support local schools and projects. You end your trek by relaxing in natural hot springs.
Our 11-day Mohare Danda Trek is the perfect solution. This community-based trail is a true eco-trek. It offers amazing views and a chance to make a positive impact. It is a trek with a real heart.
Best Time for the Mohare Danda Trek
Choosing the right season is key for the best views. The autumn and spring months have the best weather for this trek.
- Autumn (September - November): This is the top season. The skies are deep blue and clear, offering sharp views of the peaks. The weather is stable, with mild days and cool nights, perfect for walking.
- Spring (March - May): This is the second-best time. The weather is warm. The highlight of spring is the rhododendron forests, which bloom with bright red and pink flowers along the trail.
A Typical Day on Your Trek
- Morning: Your day starts around 7:00 AM. You will have a good breakfast, often in a community kitchen. Then, you will start walking with your guide around 8:00 AM.
- Trekking: The pace is always relaxed and steady. This lets you enjoy the views and chat with locals. You will walk for about 3-4 hours before lunch.
- Lunch: You will stop at a small village or a clearing for lunch. This is a good time to rest and enjoy the peaceful setting.
- Afternoon: You will walk for another 2-3 hours to reach the next village. You will have free time in the afternoon to see the village or relax.
- Evening: You can read a book or chat with your guide and host family. Dinner is served around 7:00 PM. Your guide will tell you about the plan for the next day.
Meet Your Guide and Porter Team
You will have a professional and friendly team to support you.
- Your Expert Guide: All our guides are local to the mountains of Nepal. They are trained, licensed, and speak English. They are experts on this trail and the local Magar culture. Each guide is also trained in first aid and mountain safety.
- Your Strong Porter: We hire friendly local porters who are fit and reliable. One porter will carry the main bags for two trekkers. This lets you walk with just a small daypack for your daily items.
- Our Team's Care: We are committed to the welfare of our team. We make sure all our guides and porters get fair pay, good food, and proper lodging. We also provide them with good insurance coverage.
Safety on Your Trek
Your safety is our top priority. This is a safe trek with very low risk.
- Low Altitude: This trek does not go to high altitudes. The highest point is Mohare Danda at 3,320 meters. This means there is no risk of altitude sickness.
- First Aid: Your guide carries a complete first-aid kit. It has supplies for common trekking issues like cuts, blisters, and headaches.
- Emergency Plans: Our office team in Kathmandu is available 24 hours a day. Your guide will have a phone to contact them in an emergency.
Trek Difficulty: Is This Trek for You?
This trek is rated as moderate. It is perfect for anyone with good fitness who enjoys hiking. The trail has several long days with significant uphill and downhill walking.
You do not need any past trekking experience or technical skills. If you are looking for a rewarding challenge away from the crowds, this trek is a great choice.
Food and Community Lodges
- Lodges: You will stay in community lodges and teahouses. These are run by local villagers. The facilities are simple, clean, and welcoming. Staying here provides an authentic experience and supports the local economy.
- Meals: We provide breakfast, lunch, and dinner each day on the trail. The food is fresh, local, and tasty. You will eat the Nepali staple, Dal Bhat (rice, lentil soup, and vegetables). You can also get other simple dishes like noodles and potatoes.
